Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g meat sausae
- 2 red pepper (s)
- 4 potato (s), floury cooking
- 1 small onion (s)
- 2 tablespoon crème fraîche
- 150 g cheese, (ratin cheese)
- 250 ml vegetable stock
- 7 tablespoon whiskey, (bourbon)
- 4 tablespoon soy sauce
- 1 teaspoon sauce thickener, dark
- 2 pinches pepper
- 1 pinch savory, rubbed
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage into 3-4 cm long strips.
- Peel the potatoes and cut into roughly 2-3 cm cubes. Cut the red peppers into roughly 2-3 cm chunks. Finely chop the onion.
- In a bowl, whisk together the vegetable stock, crème fraîche, whiskey, soy sauce, dark sauce thickener, pepper, and savory.
- Combine the sausage strips, potato cubes, pepper chunks, and onion in a baking dish. Pour the sauce mixture over everything and mix well.
- Sprinkle the grating cheese evenly over the top.
- Bake in an oven preheated to 180°C (356°F) using convection setting for 40-45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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