Meat Sausage Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 1 packet meat loaf
- 1 glass mushrooms, sliced
- 1 cup cream
- 0.25 liter ¼ vegetable stock
- 1 tablespoon cornstarch
- 1 tablespoon mustard
- 1 tablespoon oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and chop them into small cubes, allow to translate in hot oil. Now dice the Leberkäse and add to the onions, fry a little. Add the glass of mushrooms along with the liquid. Bring to the boil, then add the stock and stir in the mustard. Bring to the boil again and add the cream, then season with salt and pepper. Finally, thicken a little with cornstarch if necessary.
- Mashed potatoes tastes good with it.
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