Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 medium onion (s)
- 1 packet meat loaf
- 1 glass mushrooms, sliced
- 1 cup cream
- 0.25 liter ¼ vegetable stock
- 1 tablespoon cornstarch
- 1 tablespoon mustard
- 1 tablespoon oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions into small cubes.
- Heat the oil in a large pan over medium-high heat and sauté the onions for 3-4 minutes until soft.
- Dice the meat loaf and add to the pan. Cook for 2-3 minutes, stirring occasionally.
- Add the sliced mushrooms with their liquid and bring to a boil over medium-high heat.
- Add the vegetable stock and stir in the mustard. Bring back to a boil.
- Add the cream, reduce heat to medium, and season with salt and pepper. Simmer for 3-4 minutes.
- If the sauce is too thin, sprinkle the cornstarch over the surface while stirring constantly, then simmer for 1-2 minutes until thickened.
- Serve with mashed potatoes.
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