Meat Sausage Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- Vegetable oil
- 1 ring / s meat sausage (poultry), diced
- 1 onion (s), diced
- 1 clove (s) garlic, chopped, to taste
- 400 ml vegetable stock
- 1 cup whipped cream
- 1 tube tomato paste
- 1 cup cream cheese
- salt and pepper
- Paprika powder
- Cayenne pepper
- Oregano or Italian herbs
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of salted water until they are firm to the bite.
- Fry the meat sausage and onions in oil. Add tomato paste, oregano and garlic and roast briefly. Deglaze with the vegetable stock, add the whipped cream, bring to a boil and simmer for about 10 minutes.
- Remove the pan from the heat and stir in the processed cheese. Season to taste with salt, pepper, cayenne pepper and paprika. Heat briefly but don`t let it boil anymore.
- Serve with the pasta and serve with the parmesan.
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