Meat Sausage Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat sausae in one piece
- 5 onion (s)
- 2 tablespoon sauce, gypsy sauce
- 4 tablespoon ketchup
- a little fat
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut into rings and roast in a pan.
- Cut the meat sausage into 8 mm thick slices and add to the onions and roast.
- Add gypsy sauce and spice ketchup and mix together, let thicken a little.
- Fresh white bread or mashed potatoes are ideal as a side dish.
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