Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g meat sausae, wide (Lyoner)
- 1 small Chinese cabbage
- 3 tablespoon mayonnaise
- 1 teaspoon horseradish (wasabi or grated from the jar)
- Natural yoghurt
- Vegetable broth or milk
- 1 half lemon juice, add the juice from it
- salt and pepper
- 2 tablespoon parsley, chopped
- 2 tablespoon chives, cut into rings
- some balsamic vinegar (bianco)
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage and Chinese cabbage into strips. Mix mayonnaise, wasabi, yoghurt and broth or milk into a sauce. Season with salt, pepper and lemon juice and pour over the meat sausage. Fold in the parsley and chives and sprinkle or sprinkle with a little balsamic vinegar.
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