Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g meat sausae
- 1 medium onion (s)
- 2 pickled cucumber (s)
- chives
- salt and pepper
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Remove the casing from the sausage and cut into thin slices.
- Place the sausage in a bowl, add the onion cut into rings, and add the chopped pickled cucumbers.
- Make a vinaigrette by combining salt, pepper, vinegar, and oil.
- Pour the vinaigrette over the sausage mixture and toss to combine.
- Transfer to a large flat plate, sprinkle with chives, and serve.
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