Meat Sausage with Onions

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

1 ring / s meat sausage or Lyoner
2 onions)
3 slices cheese (Emmentaler or Gouda)
Butter or clarified butter for frying

Instructions

Cut the sausage into thirds and remove the casing.
Cut the onions into small cubes.
Melt butter or clarified butter in a pan over medium heat.
Add the onions and cook, stirring occasionally, until golden brown, about 3-4 minutes.
Make a deep lengthwise cut into each sausage piece (about 3/4 of the way through) to create a pocket.
Divide the cooked onions equally among the three sausage pieces, filling each pocket.
Top each sausage piece with one slice of cheese.
Preheat oven to 175°C (347°F) and bake the sausage pieces on a baking sheet for 2-3 minutes until the cheese melts, or place on a microwave-safe plate and microwave for 30-45 seconds until melted.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.