Meat with Onions

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onions into fine rings and fry in hot fat. Add meat cut into thin slices or cubes, lightly toast, fill up with meat stock, bring to the boil and season with salt.
Boiled potatoes taste good with it.

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