Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 375 g meat, cooked remains beef or pork
- 40 g fat
- 3 onion (s)
- 125 ml meat stock
- salt
Print Recipe
Pin Recipe Instructions
- Cut the 3 onions into fine rings
- Heat the 40 g fat in a pan over medium-high heat
- Add the onion rings and fry for 3-4 minutes until softened and golden
- Cut the 375 g cooked meat into thin slices or cubes
- Add the meat to the pan and toast for 1-2 minutes
- Pour in the 125 ml meat stock
- Bring to a boil, then reduce heat and simmer for 5 minutes
- Season with salt to taste
- Serve with boiled potatoes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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