Meat Zrazy in Tomato-Cream Mixture

by Editorial Staff

This delicious meat dish can easily be prepared for a festive dinner.

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	50 mins
Course	Main Dish
Cuisine	Eastern European

Ingredients

Instructions

Cut the pork tenderloin across the grain into 1 cm thick slices.
Pound each slice with a meat mallet to flatten slightly. Season both sides with salt and pepper.
In a bowl, combine the minced meat, sour cream, 2 cloves of garlic (crushed), salt, and pepper. Mix well. Refrigerate the filling until ready to use.
Place a portion of the filling on each pork slice and roll tightly into a log shape. Secure with toothpicks or skewers if desired.
Heat 2-3 tbsp of vegetable oil in a large pan over medium-high heat. Place the rolls seam-side down in the oil and fry until golden brown on all sides, about 5-8 minutes.
Meanwhile, mix the cream with the tomato paste until combined.
Transfer the fried rolls to a baking dish and pour the tomato-cream sauce over them. Cover with a lid.
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, until the pork reaches an internal temperature of 63°C (145°F).
Serve hot with your choice of side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.