Side Dishes ›

Meat Zrazy with Mushrooms

by Editorial Staff

Minced pork zrazy stuffed with mushrooms and vegetables.

Summary

CourseSide Dish
CuisineEastern European

Meat Zrazy with Mushrooms Ingredients

  • Minced pork – 400-500 g
  • Champignons – 250-350 g
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Egg – 1 pc.
  • Hot seasoning – 1.5 teaspoon (to taste)
  • Garlic – 1 clove
  • Salt – 1 teaspoon (to taste)
  • Breadcrumbs
  • Vegetable oil

Meat Zrazy with Mushrooms
Meat Zrazy with Mushrooms Print Recipe Meat Zrazy with Mushrooms Pin Recipe

Meat Zrazy with Mushrooms Instructions

  1. Peel the onion and chop finely.
  2. Peel, wash, and grate carrots.
  3. Heat vegetable oil in a frying pan. Place the onions and carrots. Fry over low heat.
  4. Cut the champignons into small cubes.
  5. Place mushrooms with vegetables. Increase heat, stir, cover, and simmer for 7 minutes.
  6. Mash the minced meat, add the egg.
  7. Salt (0.5 teaspoon). Add seasoning (1 teaspoon). Stir until smooth.
  8. Peel and crush the garlic into minced meat. Stir again.
  9. Salt the mushrooms (0.5 teaspoon). Add 0.5 teaspoon of hot seasoning or pepper. Fry without a lid.
  10. Take a small portion of minced meat. Place some mushrooms on top. Press down a little.
  11. Take another portion of minced meat. Place on top of the mushrooms. Shape the cutlet so that the filling is inside.
  12. Roll in breadcrumbs. Form the rest of the zrazy in the same way.
    Meat Zrazy with Mushrooms step 12
  13. Heat oil in a skillet (saucepan). Post zrazy. Cover and fry for 5 minutes.
  14. Turn over. Cover and fry for about 5 minutes more.
    Meat Zrazy with Mushrooms step 14
  15. The zrazy are ready. Enjoy your meal!
    Meat Zrazy with Mushrooms step 15
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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