Meatball Skewers with Pineapple and Grapes

Summary

Ingredients

• 1 kg minced meat, mixed
• 1 roll, stale
• 1 onion (s)
• 1 egg (s)
• 2 teaspoons salt
• pepper
• nutmeg
• 100 g oil, for fryin
• 1 can pineapple
• 500 g rapes, reen
• 1 bunch basil

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Instructions

1. Soak the dry bun in warm water. Peel the onion and cut into fine cubes. Put the minced meat and diced onion in a bowl. Add the firmly squeezed bun with the egg to the minced meat mixture and mix everything well with a fork. Season the mixture with salt, pepper and nutmeg.
2. Heat the oil in a pan and form small balls from the minced meat mixture. Press these flat and fry in hot oil or fat for 10-15 minutes. Put on a board and let cool.
3. Drain the pineapple slices well and cut them into pieces that match the meatballs. Place a meatball on each piece of pineapple and secure with a toothpick. Wash and dry the grapes. Then skewer on the toothpick.