Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 1 roll, stale
- 1 onion (s)
- 1 egg (s)
- 2 teaspoons salt
- pepper
- nutmeg
- 100 g oil, for fryin
- 1 can pineapple
- 500 g rapes, reen
- 1 bunch basil
Print Recipe
Pin Recipe Instructions
- Soak the stale bun in warm water until softened, then squeeze out excess water. Peel and finely dice the onion.
- In a bowl, combine the minced meat, diced onion, squeezed bun, and egg. Mix well with a fork. Season with salt, pepper, and nutmeg.
- Heat 100 g of oil in a pan over medium-high heat. Form small balls from the mixture and press them flat. Fry for 10-15 minutes until cooked through. Transfer to a board to cool.
- Drain the pineapple well and cut into pieces similar in size to the meatballs.
- Wash and dry the grapes.
- Place a meatball on each pineapple piece and secure with a toothpick. Thread the grapes onto the toothpick.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below