Meatball Skewers with Pineapple and Grapes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg minced meat, mixed
- 1 roll, stale
- 1 onion (s)
- 1 egg (s)
- 2 teaspoons salt
- pepper
- nutmeg
- 100 g oil, for fryin
- 1 can pineapple
- 500 g rapes, reen
- 1 bunch basil
Print Recipe
Pin Recipe Instructions
- Soak the dry bun in warm water. Peel the onion and cut into fine cubes. Put the minced meat and diced onion in a bowl. Add the firmly squeezed bun with the egg to the minced meat mixture and mix everything well with a fork. Season the mixture with salt, pepper and nutmeg.
- Heat the oil in a pan and form small balls from the minced meat mixture. Press these flat and fry in hot oil or fat for 10-15 minutes. Put on a board and let cool.
- Drain the pineapple slices well and cut them into pieces that match the meatballs. Place a meatball on each piece of pineapple and secure with a toothpick. Wash and dry the grapes. Then skewer on the toothpick.
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