Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 1 kg minced meat
- 2 onions)
- 1 cup sour cream
- 0.5 tablespoon ½ garlic, from the mill
- 0.5 tablespoon ½ marjoram, rubbed
- 0.5 tablespoon ½ thyme, rubbed
- 2 egg (s)
- 7 tablespoon breadcrumbs
- 1 roll, soaked
- 1 teaspoon paprika powder, medium-spicy
- 1 teaspoon nutmeg, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into small dice
- Squeeze the soaked roll very well
- In a large bowl, combine minced meat, diced onions, squeezed roll, eggs, breadcrumbs, sour cream, garlic, marjoram, thyme, paprika powder, nutmeg, salt, and pepper
- If you prefer it spicier, add hot paprika powder, then knead the mixture well
- Preheat oven to 180°C (356°F)
- Line a baking sheet with parchment paper and have foil or a lid ready to cover
- Dampen your hands with cold water and shape the mixture into 7 meatballs
- Place meatballs on the baking sheet and cover with foil or a lid
- Bake at 180°C (356°F) for 30 minutes until cooked through
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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