Meatballs in a Slow Cooker

by Editorial Staff

Today we offer you to cook meatballs from beef and chicken meat. Thanks to this combination of meat, the dish turns out to be light and even dietary. Therefore, such meatballs can be eaten even by those people who carefully monitor their diet and figure.

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Dish

Ingredients

Instructions

Mix 300g minced beef and 200g minced chicken in a bowl. Finely grate 1 onion and 2 garlic cloves.
Add the grated onion and garlic to the meat mixture along with salt and pepper to taste. Knead thoroughly for about 2 minutes until well combined.
Form meatballs using wet hands.
In a separate bowl, mix 1–2 tbsp tomato paste with water until you reach a liquid consistency similar to liquid sour cream.
Arrange the meatballs in the slow cooker and pour the diluted tomato paste mixture over them.
Cook on Stew mode for 1 hour. The chicken should reach an internal temperature of 74°C (165°F).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.