Meatballs in Paprika-tomato Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 2 egg (s)
- Breadcrumbs as needed
- 3 pepper (s), red, yellow, green, red
- 1 onion (s)
- 5 pickled cucumber (s)
- 500 ml tomatoes, happened
- 2 teaspoon stock powder, instant
- 2 tablespoon sugar
- 1 tablespoon paprika powder, noble sweet
- salt and pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with salt, pepper, 2 eggs and breadcrumbs and form small balls. Fry these in a pan on all sides, remove and keep warm.
- Dice peppers, pickles and onions and sauté in a pan with frying fat for a few minutes. Add the tomatoes and some cucumber water and let simmer. Add the stock, sugar, paprika powder and season with salt and pepper. Add the meatballs and let them get hot again in the sauce.
- Serve with pasta or rice.
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