Meatballs in the Oven with Gravy
by Editorial Staff
Fragrant meatballs, and even with tender gravy, will appeal to the whole family. Cooking right now according to the recipe for meatballs in the oven with gravy!
Cook: 1 hour
Servings: 3-4
Ingredients
- Minced meat – 500 grams
- Onion – 2 Pieces
- Bread – 100 Grams
- Egg – 1 Piece
- Tomatoes – 200 Grams
- Tomato paste – 4 Tbsp. spoons
- Wine – 150 Milliliters
- Garlic – 1 Clove
- Spices – To taste
Directions
- Prepare your ingredients.
- Making the sauce: grind the tomatoes with tomato paste in a blender.
- Fry finely chopped onion until golden brown.
- Add tomato mixture and wine.
- And also spices, simmer for 10 minutes.
- Now the meatballs: mix the minced meat, eggs, spices, chopped onions and bread soaked in water.
- We form the meatballs, spread on foil and bake at 180 C for 15 minutes.
- Now we simmer the meatballs in our sauce for about 5 minutes to soak. Serve the finished meatballs in the oven with gravy with pasta.
Bon Appetit!
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