Fragrant meatballs, and even with tender gravy, will appeal to the whole family. Cooking right now according to the recipe for meatballs in the oven with gravy!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Minced meat – 500 grams
- Onion – 2 Pieces
- Bread – 100 Grams
- Egg – 1 Piece
- Tomatoes – 200 Grams
- Tomato paste – 4 Tbsp. spoons
- Wine – 150 Milliliters
- Garlic – 1 Clove
- Spices – To taste
Print Recipe
Pin Recipe Instructions
- Blend tomatoes and tomato paste in a blender
- Fry finely chopped onion over medium heat until golden brown, about 5 minutes
- Add the tomato mixture and wine
- Add spices to taste and simmer for 10 minutes
- Mix minced meat, egg, spices to taste, chopped onion, and bread soaked in water in a bowl
- Form the mixture into meatballs
- Spread meatballs on foil and bake at 180°C (356°F) for 15 minutes
- Transfer baked meatballs to the sauce and simmer for 5 minutes
- Serve with gravy and pasta
Bon Appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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