Meatballs in white Sauce

To pamper yourself with a delicious and hearty meat dish, you don’t need to cook something complicated at all. I propose to pay attention to this simple recipe for meatballs in white sauce with cream.

Cook: 1 hour

Servings: 6-8

Ingredients

• Olive oil – 1-2 tbsp
• Onion – 1 Piece
• Minced meat – 600 grams (pork and beef)
• Egg – 1-2 Pieces
• Salt – 1 Pinch
• Pepper – 1 Pinch
• Spices – 1 Pinch
• Butter – 100 Grams
• Flour – 2 Art. spoons
• Cream – 100 Milliliters
• Sour cream – 2-3 Art. spoons
• Fresh Greens – 1 Pinch
• Dry white wine – 50 Milliliters (optional)
• Breadcrumbs – 100 Grams

Directions

1. Wash the pork and beef pieces. Pass through a meat grinder and put in a bowl. Beat in 1-2 eggs, add salt, pepper, dried herbs and spices to taste. Peel the onion and cut into small cubes. If desired, you can fry in a pan until golden brown. Add breadcrumbs.
2. Stir thoroughly until smooth. If the minced meat is too dry, you can add a little milk to it. You can also use tomato paste or sauce to taste in the recipe for making meatballs in white sauce.
3. Heat vegetable oil in a frying pan and form small balls of minced meat. Fry meatballs over medium heat.
4. When the meatballs are browned on all sides, they can be transferred from the pan to a plate and left for a while.

   

5. Now you can start the sauce. Melt the butter in a separate frying pan.
6. Add flour with a pinch of salt and fry until golden brown. Pour cream in a thin stream and add a little sour cream for consistency. Also meatballs in white sauce at home can be supplemented with a small amount of white wine, which will give the dish a special flavor.
7. Boil the sauce over low heat, and then put the meatballs in it. Simmer for another 3-4 minutes, and then add a pinch of fresh herbs. Now you know how to make meatballs in white sauce and can easily repeat this dish in your kitchen.

Bon appetit!