Meatballs in white Sauce

To pamper yourself with a delicious and hearty meat dish, you don’t need to cook something complicated at all. I propose to pay attention to this simple recipe for meatballs in white sauce with cream.

Summary

Ingredients

• Olive oil – 1-2 tbsp
• Onion – 1 Piece
• Minced meat – 600 grams (pork and beef)
• Egg – 1-2 Pieces
• Salt – 1 Pinch
• Pepper – 1 Pinch
• Spices – 1 Pinch
• Butter – 100 Grams
• Flour – 2 Art. spoons
• Cream – 100 Milliliters
• Sour cream – 2-3 Art. spoons
• Fresh Greens – 1 Pinch
• Dry white wine – 50 Milliliters (optional)
• Breadcrumbs – 100 Grams

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Instructions

1. Beat 1-2 eggs and add to 600g minced pork and beef. Peel and finely dice 1 onion (you can optionally fry it in a separate pan over medium heat for about 5 minutes until golden). Add the onion, 100g breadcrumbs, a pinch of salt, a pinch of pepper, and a pinch of spices to the meat. Mix thoroughly until uniform and smooth. Refrigerate until ready to cook the meatballs.
2. Heat 1-2 tablespoons olive oil in a frying pan over medium-high heat. Form the meat mixture into small balls. Fry the meatballs, turning occasionally, until browned on all sides and cooked through (about 10-12 minutes, internal temperature should reach 63°C/145°F for pork). Transfer to a plate.
3. In a separate pan, melt 100g butter over medium heat. Add 2 tablespoons flour and a pinch of salt. Stir and cook for about 2 minutes until golden. Slowly pour 100ml cream while stirring constantly. Stir in 2-3 tablespoons sour cream. If desired, add 50ml dry white wine. Simmer over medium-low heat, stirring occasionally.
4. Add the browned meatballs to the sauce. Simmer over low heat for 3-4 minutes. Add a pinch of fresh herbs. Serve hot.

Bon appetit!