Meatballs À La Anne
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 80 g breadcrumbs
- 1 onion (s)
- 0.5 tablespoon ½ mustard
- 2 egg (s)
- salt and pepper
- Paprika powder
- some parsley
- some oil or margarine
Print Recipe
Pin Recipe Instructions
- Cut the onions into fine cubes. Put the minced meat, onions, parsley, breadcrumbs and eggs in a bowl and mix well. Season to taste with salt, pepper, mustard and paprika powder.
- Shape the mixture into fist-sized meatballs and fry them in a pan over medium heat in oil or margarine until the meatballs are nice and brown.
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