Meatballs / Meatballs / Dumplings

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First scald the couscous with approx. 150 ml of boiling water and let it swell.
Mix the turkey meat with the swollen, cooled couscous and all other ingredients. If you like it spicier, add more ajvar accordingly.
Shape the minced meat and fry in the pan.
This goes well with, for example, paprika vegetables in tomato sauce with rice, bulgur or couscous.

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