Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g round turkey
- 4 tablespoon couscous
- 1 egg (s)
- 1 tablespoon ajvar
- 1 teaspoon mustard
- some salt and pepper
- 150 ml water
Print Recipe
Pin Recipe Instructions
- First scald the couscous with approx. 150 ml of boiling water and let it swell.
- Mix the turkey meat with the swollen, cooled couscous and all other ingredients. If you like it spicier, add more ajvar accordingly.
- Shape the minced meat and fry in the pan.
- This goes well with, for example, paprika vegetables in tomato sauce with rice, bulgur or couscous.
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