Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 onion (s)
- 3 cloves garlic
- 2 tablespoon breadcrumbs
- 1 egg (s)
- Herbs your choice
- salt and pepper
- 1 tablespoon tomato paste
- 1 dash cream
- broth
- 1 tablespoon oil
- 1 can tomato (s), cut into pieces
Print Recipe
Pin Recipe Instructions
- Mix minced meat, egg, breadcrumbs, salt, pepper, and herbs of your choice until combined. Shape into small balls (roughly walnut-sized).
- Bring broth to a boil over medium-high heat. Add meatballs and simmer for 15-20 minutes until cooked through.
- Meanwhile, dice the onion and chop the garlic. Heat oil in a large pan over medium-high heat. Sauté the onion for 3-4 minutes until softened. Add the canned tomatoes, garlic, tomato paste, and cream. Season with salt and pepper. Simmer for 5 minutes.
- Transfer meatballs to the sauce, stir to combine, and simmer for 2 minutes. Serve on plates with pasta, potatoes, or rice.
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