Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat, mixed
- 25 g breadcrumbs
- 1 egg (s)
- 75 g cheese, rated
- 0.5 teaspoon ½ meat stock, instant
- salt and pepper
- Oil for frying
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, breadcrumbs, egg, grated cheese, and meat stock powder in a bowl. Season with salt, pepper, curry powder, and paprika powder to taste.
- Shape the mixture into even meatballs and press them flat.
- Heat oil in a pan over medium-high heat. Fry the meatballs on both sides until golden brown, about 3-4 minutes per side, until the internal temperature reaches 71°C / 160°F.
- Remove the meatballs from the pan and drain on paper towels.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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