Meatballs or Meatballs with Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, mixed
- 25 g breadcrumbs
- 1 egg (s)
- 75 g cheese, rated
- 0.5 teaspoon ½ meat stock, instant
- salt and pepper
- Oil for frying
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, breadcrumbs, egg, cheese and stock powder. Season to taste with salt, pepper, curry powder and paprika powder.
- Shape even dumplings and press flat. Heat the pan in an oil and fry the meatballs or meatballs in the pan on both sides until brown. Then remove from the pan and drain well on paper towels.
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