Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat, mixed
- possibly herbs (oregano, thyme, basil )
- possibly garlic
- 1 can tomato (s), chunky, approx. 400 g
- 100 g sweet cream
- 3 tablespoon herbs, Italian (frozen)
- 1 tablespoon tomato paste
- some garlic
- 0.5 teaspoon ½ sugar
- salt and pepper
- 1 scoop mozzarella
Print Recipe
Pin Recipe Instructions
- Season 500 g minced meat with salt and pepper. Add roughly oregano, thyme, and basil to taste if desired. Add garlic to taste if desired. Shape into 12-15 meatballs and place in a baking dish.
- In a bowl, mix the canned chunky tomatoes (approx. 400 g), 100 g sweet cream, 3 tablespoons frozen Italian herbs, 1 tablespoon tomato paste, and roughly 1/2 teaspoon sugar. Season with salt and pepper. Pour the sauce over the meatballs.
- Cut mozzarella (roughly 1 scoop) into slices and spread over the meatballs and sauce.
- Bake in a fan-assisted (convection) oven at 175°C (347°F) for 30-40 minutes, until the meatballs are cooked through (internal temperature 63°C / 145°F) and the cheese is melted and lightly browned.
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