The recipe for meatballs with cottage cheese, which I propose for your consideration, refers to dietary and healthy, such a dish is recommended even for children. However, it is also very tasty. Cooking!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Minced meat – 600 grams (mixed)
- Curd 9% – 200 Gram
- Egg – 1 Piece
- Flour – 3 Art. spoons (for breading)
- Sour cream – 5 Art. spoons
- Salt – – To taste
- Ground black pepper – – To taste
Print Recipe
Pin Recipe Instructions
- Use store-bought or homemade minced meat. Add the egg, salt, and pepper to the minced meat and mix well.
- Add the cottage cheese to the minced meat mixture and mix until homogeneous.
- Wet your hands and form small meatballs from the mixture.
- Roll the meatballs in flour and fry them in a pan over medium-high heat with oil until golden brown.
- Transfer the fried meatballs to a deep saucepan. Add the sour cream and a small amount of water, cover with a lid, and simmer over low heat for 25-30 minutes until the internal temperature reaches 63°C (145°F).
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below