When you don’t know what to make as hot for lunch or dinner, this simple and very cool option will come to the rescue of how to cook meatballs with gravy. Delicious, satisfying and easy!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Bread – 250 grams (+ milk)
- Tomato sauce – 1 Liter
- Garlic – 2 Cloves
- Greens – 1 Pinch
- Egg – 2 Pieces
- Flour – 1-2 Art. spoons
- Minced pork – 250 Grams
- Ground beef – 350 Grams
- Salt – 1 To taste
- Pepper – 1 To taste
Print Recipe
Pin Recipe Instructions
- Combine 250 grams minced pork and 350 grams ground beef.
- Cut 250 grams bread into cubes and soak in milk until soft (about 5 minutes).
- While the bread soaks, peel and chop 2 cloves garlic, beat 2 eggs, and finely chop the herbs.
- Squeeze the milk from the bread and add to the minced meat along with 1 egg, garlic, herbs, salt to taste, and pepper to taste. Mix thoroughly until homogeneous.
- Pour 1 liter tomato sauce into a saucepan and heat over medium heat until it begins to simmer.
- Moisten your hands and form the meat mixture into small meatballs.
- Lightly dust the meatballs with 1-2 tablespoons flour.
- Carefully drop meatballs one at a time into the simmering sauce.
- Simmer over low heat for 30-45 minutes, until the meatballs reach an internal temperature of 63°C (145°F).
- Serve the meatballs with the gravy and your choice of side dish.
Bon Appetit!
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