Meatballs with Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced pork
- 2 rolls
- 2 egg (s)
- 1 onion (s), chopped
- 1 clove garlic, pressed
- 2 tablespoon parsley, chopped
- salt and pepper
- 1 liter meat broth
- 50 g butter
- 50 grams flour
- 200 ml milk
- 1 tablespoon horseradish (cream horseradish)
- 1 dash cream
- nutmeg
- Thyme, sep.
Print Recipe
Pin Recipe Instructions
- Shape the ingredients into plum-sized dumplings. Bring the meat stock to a boil, add the dumplings, reduce the heat and let it steep for about 10 minutes.
- Sieve the stock, collect 0.4 l.
- Prepare a sauce from butter, flour (roux), milk and broth, season with salt, pepper, melt the horseradish in it, add a dash of cream.
- Add the dumplings to the sauce again and let stand for 5 minutes over low heat.
- Boiled potatoes taste good with it.
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