Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 1 large onion (s)
- 1 egg (s)
- 1 bread roll, light
- Water, cold for soaking
- 50 g parmesan, rated
- 1 tablespoon soy sauce
- some salt and pepper
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Soak the bread roll in cold water for 3-5 minutes until completely soft. Squeeze out the excess water thoroughly. Chop the onion. In a large bowl, mix together the soaked bread roll, minced meat, chopped onion, egg, grated parmesan, soy sauce, salt, pepper, and paprika powder until well combined.
- Shape the mixture into roughly 14 meatballs of equal size. Place them on a baking sheet lined with baking paper. Bake in a 180°C (350°F) convection oven for 20-25 minutes until the meatballs are golden brown and reach an internal temperature of 63°C (145°F).
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