Meatballs with Mushrooms À La Araya

Summary

Ingredients

• 150 g meatball (s) (meatballs), small ones
• 1 large onion (s)
• 125 g mushrooms
• 120 ml vegetable stock
• 2 tablespoon ketchup
• 2 tablespoon tomato paste
• Salt and pepper
• Paprika powder

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Instructions

1. Peel the onions and clean the mushrooms. Cut both into cubes. Fry them together in a good dash of hot olive oil. As soon as the onions are translucent, add the meatballs and tomato paste. As soon as the onions and mushrooms have turned a nice color, pour the vegetable stock over them. Add the ketchup and season with salt, pepper and paprika powder. Let the sauce simmer a little longer.
2. Serve with bread, pasta or rice.