Meatballs with Mushrooms À La Araya
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g meatball (s) (meatballs), small ones
- 1 large onion (s)
- 125 g mushrooms
- 120 ml vegetable stock
- 2 tablespoon ketchup
- 2 tablespoon tomato paste
- Salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the onions and clean the mushrooms. Cut both into cubes. Fry them together in a good dash of hot olive oil. As soon as the onions are translucent, add the meatballs and tomato paste. As soon as the onions and mushrooms have turned a nice color, pour the vegetable stock over them. Add the ketchup and season with salt, pepper and paprika powder. Let the sauce simmer a little longer.
- Serve with bread, pasta or rice.
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