Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 roll
- 1 large onion (s)
- 2 tablespoon parmesan, grated
- 1 tablespoon parsley
- 1 egg (s)
- 2 teaspoons mustard
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Soak the roll in water for about 5 minutes.
- Squeeze out the water from the roll.
- Finely dice the large onion.
- In a bowl, combine the minced meat, diced onion, parsley, mustard, egg, parmesan, salt, and pepper.
- Add the squeezed roll to the mixture and mix until just combined.
- Form the mixture into meatballs.
- Heat oil in a pan over medium heat.
- Fry the meatballs for 12–15 minutes, turning occasionally, until cooked through (internal temperature 71°C / 160°F).
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