Meatballs with Parmesan Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 roll
- 1 large onion (s)
- 2 tablespoon parmesan, grated
- 1 tablespoon parsley
- 1 egg (s)
- 2 teaspoons mustard
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Soak the rolls in water.
- Mix the minced meat with the diced onion, parsley, mustard, egg, cheese, salt, pepper and the squeezed out bun and form meatballs. Fry over medium heat.
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