Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g minced meat, mixed
- 1 onion (s), diced
- 1 egg (s)
- 80 g sheep cheese
- 1 roll, soaked
- 1 clove garlic
- 1 bunch parsley
- salt and pepper
- oil for frying
Print Recipe
Pin Recipe Instructions
- Squeeze excess liquid from the soaked roll. Peel the garlic and press it through a garlic press. Finely chop the parsley.
- In a large bowl, combine the minced meat, squeezed roll, egg, diced onion, sheep cheese, pressed garlic, and chopped parsley. Season with salt and pepper, then knead the mixture until smooth and well combined.
- Shape the mixture into meatballs roughly the size of golf balls, using damp hands to prevent sticking.
- Heat oil in a large frying pan over medium-high heat for about 2 minutes until shimmering.
- Carefully add the meatballs to the hot oil and fry for 8–10 minutes, turning occasionally, until golden brown and cooked through.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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