Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 100 g rice, cooked
- 1 egg (s)
- salt
- pepper
- 100 g sheep cheese
- Oil and butter for frying
Print Recipe
Pin Recipe Instructions
- In a bowl, combine minced beef, cooked rice, egg, salt, and pepper. Divide the mixture into 16 equal portions.
- Wet your hands with water. Take one portion, flatten it in your palm, place a piece of sheep cheese in the center, and form it into a ball. Repeat with the remaining portions.
- Heat oil and butter in a large pan over medium-high heat. Fry the meatballs for 2-3 minutes until browned on all sides.
- Transfer the meatballs to a baking dish. Bake at 180°C (350°F) for 10 minutes until cooked through.
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