Baking Recipes

Meatloaf American

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg minced meat, mixed
  • 250 g carrot (s), rated
  • 250 g parsnip (s), rated
  • 3 cloves garlic, pressed
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 medium onion (s), grated
  • 1 cm ginger, grated
  • 125 g round almond (s)
  • 1 teaspoon salt
  • 1 packet bacon in slices, 200 g
  • Fat for the shape
Meatloaf American
Meatloaf American

Instructions

  1. Preheat the oven to 190 ° C top / bottom heat.
  2. Mix all ingredients well, except for the bacon, shape into a kind of loaf and place in a greased baking dish. Now cover the roast with the bacon.
  3. Put in the hot oven for about 60 minutes.
  4. This fits e.g., Brussels sprouts, green beans or any kind of vegetable.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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