Baking Recipes

Meatloaf from Baking Sheet

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 4 medium egg (s)
  • 50 g breadcrumbs
  • 3 teaspoons mustard, medium hot
  • 1 teaspoon paprika powder, hot pink
  • salt and pepper
  • 3 teaspoons tomato paste
  • parsley
  • 3 small bell peppers, red, yellow, green
  • 300 g cheese, rated, sort to taste
  • possibly grease for the tray
Meatloaf from Baking Sheet
Meatloaf from Baking Sheet

Instructions

  1. Clean the peppers, cut into small cubes and set aside.
  2. Mix all other ingredients together in a large bowl.
  3. Tip: You can vary the spices, I`ve also added garlic and chili powder. You don`t have to be so sparing with salt and pepper, the meat dough takes on a lot of spice.
  4. Knead well, then knead in about half of the mixed pepper cubes. Spread the meat dough on a well-greased baking sheet or lined with baking paper. Sprinkle the remaining diced pepper on top and press in a little.
  5. Bake in the hot oven for approx. 25 - 30 minutes at 200 ° C hot air.
  6. You can eat the finished roast warm or let it cool down and then cut into small rectangles and serve with potato salad and bread.
  7. Is also a great dish for the party buffet.
  8. For a change, you can also mix in corn kernels or mushrooms or leave out the peppers. This recipe is very variable.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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