Meatloaf with Herb and Feta Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- salt and pepper
- Breadcrumbs
- 1 packet herbs, frozen, (8 herbs) and parsley or, better still, fresh herbs
- 100 g feta cheese
- 8 medium potato (s)
- salt
- 1 cup cream
- 100 g cheese, rated
- nutmeg
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with salt, pepper, egg and breadcrumbs to a smooth mass, roll out approx. 1 cm thick on a piece of foil, cover with herbs and feta and roll up. Place in a baking dish with the seam facing down.
- Peel the potatoes and slice them thinly. Layer the roast like a roof tile, season with salt and nutmeg and pour the cream over it.
- Bake at 180 ° C for about 30 minutes (bottom rack), then spread the cheese on top and bake for 20 minutes until the desired brown color.
- Green salad goes well with it.
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