Mecklenburg Roast Pork

Summary

Ingredients

• 1 kg roast pork
• 0.5 liter ½ beer
• 1 tablespoon syrup
• 2 tablespoon vinegar
• 2 onions)
• 2 bay leaves
• salt
• Prune (s), dried
• 2 tablespoon cornstarch
• raisins
• some pepper-grains
• some allspice-grains
• Fat for frying

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Instructions

1. Mix the syrup, vinegar and beer to a marinade.
2. Salt the meat and rub it with freshly ground pepper. Fry in hot roasting fat. Deglaze with the marinade, then add the spices, dried prunes and raisins.
3. Braise in a closed pot in the oven at 250 ° C for about 2 hours (I use a soaked Römertopf - then put it in the cold oven).
4. Then thicken the sauce with a little cornstarch.
5. There are also potato dumplings and red cabbage.