Mediterranean Chicken Breast from Oven

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Divide the chicken breast into two flat cutlets.
Spread the schnitzel on both sides with the tapenade. Season with salt and pepper. Place in a baking dish.
Top the chicken breast with tomatoes and mozzarella. Sprinkle with oregano, salt, pepper and paprika.
Bake in the middle of the oven preheated to 220 ° C for 15-20 minutes.
Rice goes very well with this, and gnocci are also recommended as a side dish.

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