Mediterranean Chicken Breast in Garlic Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 chicken breasts
  • 200 ml white wine
  • 4 clove (s) garlic
  • 250 ml chicken broth
  • 1 cup crème fraîche
  • pepper
  • salt
  • thyme
  • rosemary
  • 100 g flour
  • olive oil
Mediterranean Chicken Breast in Garlic Sauce
Mediterranean Chicken Breast in Garlic Sauce

Instructions

  1. Cut the chicken breasts into small pieces. Season with pepper and salt and toss in the flour.
  2. Heat the oil in a pan. Put the chicken pieces in the pan and fry quickly on all sides. Add the wine, the chicken stock and the creme fraiche and let everything boil down for 5 - 10 minutes.
  3. Put the garlic through the garlic press and add to it. Season with salt and pepper and serve.
  4. Noodles and rice also taste very good.

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