Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 chicken breasts
- 200 ml white wine
- 4 clove (s) garlic
- 250 ml chicken broth
- 1 cup crème fraîche
- pepper
- salt
- thyme
- rosemary
- 100 g flour
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut chicken breasts into small pieces. Season with salt and pepper, then toss in flour until coated.
- Heat olive oil in a large pan over medium-high heat. Add the floured chicken pieces and fry 3-4 minutes, stirring occasionally, until golden brown on all sides.
- Add white wine, chicken broth, and crème fraîche to the pan. Bring to a boil, then reduce heat to medium and simmer for 7-8 minutes until the chicken is cooked through.
- Press 4 garlic cloves through a garlic press and stir into the sauce. Season with salt and pepper to taste. Serve immediately with noodles or rice.
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