Mediterranean Fennel Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), white
- 1 fennel
- 1 carrot (s)
- 6 tomato (s), dried
- 1 parmesan cheese. freshly grated
- Salt and pepper, possibly zhatar
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into rings and fry in olive oil, cut the fennel into small slices and add. Cut the carrot into thin slices with a peeler and add to the pan, cut the dried tomatoes into smaller pieces and add.
- Fry everything and at the end serve sprinkled with parmesan.
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