Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s), white
- 1 fennel
- 1 carrot (s)
- 6 tomato (s), dried
- 1 parmesan cheese. freshly grated
- Salt and pepper, possibly zhatar
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the white onion into rings, the fennel into small slices, the carrot into thin slices with a peeler, and the dried tomatoes into smaller pieces.
- Heat olive oil in a pan over medium-high heat, add the onion rings, and fry for 3-4 minutes until softening.
- Add the fennel slices, carrot slices, and dried tomatoes to the pan.
- Fry for 5-6 minutes until the vegetables are tender.
- Season with salt, pepper, and za'atar if desired, then serve sprinkled with freshly grated parmesan cheese.
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