Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 packet plain cream cheese, room temperature
- 1 glass feta cheese, diced, soaked in oil
- 1 packet cream cheese, with herbs
- 4 tablespoon olive oil (with herbs from the Feta glass)
Print Recipe
Pin Recipe Instructions
- Add the plain cream cheese (room temperature), diced feta cheese with its oil, and herbed cream cheese to a tall container.
- Use a hand blender to puree until smooth.
- Season to taste.
- Refrigerate until ready to serve.
- Serve as a dip or spread with baked potatoes.
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