Mediterranean Hand Cheese

Summary

Ingredients

• 4 port. Cheese, (hand cheese or Harzer or Münster)
• 1 tablespoon rosemary
• 0.5 teaspoon ½ oregano
• 1 sprig basil
• 50 ml vinegar, possibly balsamic vinegar
• 120 ml olive oil
• 1 clove garlic, sliced
• 8 olives, green sliced
• 8 black olives, sliced
• some onion (s), (silver onions)
• 0.25 ¼ bell pepper (s), red, cut into small cubes
• 0.5 ½ chilli pepper (s), red or chilli flakes
• 50 g bacon, finely diced, fried

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Instructions

1. Place the cheese in a large enough pan.
2. Mix the other ingredients together and season with salt and pepper, possibly with a little sugar. Pour a little water or broth to taste. Pour over the cheese.
3. Cover and let steep for at least a day.
4. Every type of bread tastes good with it.