Mediterranean Hand Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Cheese, (hand cheese or Harzer or Münster)
- 1 tablespoon rosemary
- 0.5 teaspoon ½ oregano
- 1 sprig basil
- 50 ml vinegar, possibly balsamic vinegar
- 120 ml olive oil
- 1 clove garlic, sliced
- 8 olives, green sliced
- 8 black olives, sliced
- some onion (s), (silver onions)
- 0.25 ¼ bell pepper (s), red, cut into small cubes
- 0.5 ½ chilli pepper (s), red or chilli flakes
- 50 g bacon, finely diced, fried
Print Recipe
Pin Recipe Instructions
- Place the cheese in a large enough pan.
- Mix the other ingredients together and season with salt and pepper, possibly with a little sugar. Pour a little water or broth to taste. Pour over the cheese.
- Cover and let steep for at least a day.
- Every type of bread tastes good with it.
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