Summary
| Prep Time | 25 mins |
| Total Time | 55 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 0.5 ½ melon (s), (watermelon)
- 200 g feta cheese
- 100 g olives, black
- 1 bunch parsley, smooth
- 0.5 ½ bunch mint
- 1 small onion (s), red
- 1 tablespoon olive oil
- 1 tablespoon vinegar, white balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and core the watermelon and cut into approx. 2 cm cubes.
- Dice the feta too. Cut the onion into thin rings and roughly chop the herbs.
- Gently mix all ingredients in a bowl. Chill for about 30 minutes.
- You can also use other types of melon instead of watermelon.
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