Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 4 onion (s)
- 2 cloves garlic)
- salt
- Pepper, freshly ground
- 2 eggplant (s)
- 2 red pepper (s)
- 2 zucchini
- 1 large can (s) tomato (s), peeled
- 250 ml white wine
- thyme
- rosemary
- basil
- 1 jar black olives without stone
Print Recipe
Pin Recipe Instructions
- Peel the onions and garlic and cut into small cubes. Cut the eggplant and zucchini into slices. Cut the red peppers into cubes.
- Heat the olive oil in a large pan over medium heat. Sauté the onions and garlic for 3 minutes until translucent. Add the minced beef, season with salt and pepper, and fry for 5 minutes until crumbly.
- Add all the vegetables and simmer over medium-low heat for 5 minutes. Add the tomatoes, white wine, thyme, rosemary, and basil, then simmer for 15 minutes. Halve the olives and stir them in. Increase heat to medium-high and bring to a boil for 1 minute. Season to taste with salt and pepper.
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