Mediterranean Pan Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 15 g bakin powder
- 4 tomato (s), dried, pickled in oil
- 1 pinch (s) salt
- some water, lukewarm
- some olive oil for the pan
Print Recipe
Pin Recipe Instructions
- Heat the pan and in the meantime mix the flour with the baking powder. Then drain the pickled tomatoes briefly and add them to the flour. I throw the ingredients in the blender. Food processor works too, of course, and is easier to clean.
- Then gradually add the lukewarm water. Please not too much, the dough must not stick in the machine. The water and the tomatoes make the dough orange.
- Now put some olive oil in the coated pan and put the bread in it. Press briefly and bake on each side for a few minutes until the desired brown color is achieved and the bread is baked through.
- You can also vary it with garlic, onions etc. I prefer to eat the bread warm with a dollop of herb quark or salted butter.
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