Mediterranean Pan Bread

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	7 mins
Total Time	17 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the pan and in the meantime mix the flour with the baking powder. Then drain the pickled tomatoes briefly and add them to the flour. I throw the ingredients in the blender. Food processor works too, of course, and is easier to clean.
Then gradually add the lukewarm water. Please not too much, the dough must not stick in the machine. The water and the tomatoes make the dough orange.
Now put some olive oil in the coated pan and put the bread in it. Press briefly and bake on each side for a few minutes until the desired brown color is achieved and the bread is baked through.
You can also vary it with garlic, onions etc. I prefer to eat the bread warm with a dollop of herb quark or salted butter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.