Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 red pepper (s)
- 1 green pepper (s)
- 1 yellow pepper (s)
- 1 pepper (s), orange
- 1 bulb garlic
- 3 medium onion (s), red
- some olive oil
- some stalks rosemary, or thyme
- Pesto, (basil pesto)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and cut into wide strips.
- Quarter the red onions and cut the whole garlic bulb in half crosswise. Spread the vegetables on a baking sheet and season with olive oil and the herbs, salt and pepper,
- Cook for about an hour in the oven with hot air at 160 ° and drizzle with pesto before serving.
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