Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 100 g butter
- 1 teaspoon salt, barely
- 4 tablespoon water
- 1 tablespoon herbs, dried Italian
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry with the flour, butter, salt, water, and dried Italian herbs. Refrigerate for 30 minutes.
- Roll out the dough to 0.5 cm thick and cut out biscuits with a cookie cutter. This will make enough for approximately 2 baking trays.
- Place the biscuits on baking trays and bake at 180°C (350°F) for 15 to 20 minutes until golden.
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