Mediterranean Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g butter
- 1 teaspoon salt, barely
- 4 tablespoon water
- 1 tablespoon herbs, dried Italian
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the flour, butter, salt, water and the herbs. Let rest in the refrigerator for 1/2 hour.
- Then roll out about 1/2 cm thick and cut out biscuits with a cookie cutter. The amount of dough is sufficient for approx. 2 baking trays.
- Bake at 180 degrees for 15-20 minutes.
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