Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 port. Spice paste, Greek (see my recipes)
- 250 g hot peppers, pickled in brine (net weiht)
- 1 small Bunch parsley, smooth
- 1 liter water
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the peppers under cold water.
- Dissolve a pinch of salt in 1 liter of warm water.
- Soak the peppers in 500 ml of the salt water solution for 30 minutes, then drain.
- Soak the peppers again in salt water for 30 minutes, then drain.
- Chop the parsley.
- Mix the peppers with the Greek spice paste and chopped parsley.
- Let the mixture steep for at least 24 hours.
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