Mediterranean Puff Pastries
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 slices puff pastry (frozen)
- 2 small tomato (s)
- 1 zucchini
- 2 tablespoons oil
- basil
- Garlic
- some tomato sauce
- 2 tablespoon onion (s), diced
- Pepper, black
- 1 pack sheep`s cheese
- possibly water if required
Print Recipe
Pin Recipe Instructions
- Wash, clean and dice tomatoes and zucchini.
- Heat the oil in a pan and sauté the onion cubes with the garlic until translucent. Mix the vegetables in a bowl, season with herbs and spices as required and add to the pan. Fry for a few minutes, stirring occasionally. Simmer with tomato sauce and possibly a little water - the mixture should not be too runny!).
- In the meantime, defrost the puff pastry and divide each plate once so that there are 2 squares from each plate.
- Thinly dice the sheep`s cheese. Let the vegetable mixture cool down. Spread about 1 to 2 tablespoon of it on each part of the halved squares and add a few cubes of sheep`s cheese on top. Now put the other half of the squares on top as a lid and press it down at the edges. Place the puff pastries on a baking sheet.
- Bake in a preheated oven at 180 ° C for approx. 30-35 minutes. Serve hot.
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