Mediterranean Sausage Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 eggplant (s), sliced
- 2 bell peppers, red and green, divided into eighths
- 1 can (s) tomato (s), peeled
- 2 tablespoon parsley, finely chopped
- 1 sausage (Greek, Krainer, Burenwurst), cut into not too thin slices
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Salt the aubergine slices and let stand for 1 hour, wash with plenty of water and squeeze out. Briefly grill the peppers and aubergine.
- Heat olive oil in a pan, add peeled tomatoes and pieces of sausage, add eggplant, paprika and parsley, season with salt and pepper. Let simmer for about 20 minutes.
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