Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 eggplant (s), sliced
- 2 bell peppers, red and green, divided into eighths
- 1 can (s) tomato (s), peeled
- 2 tablespoon parsley, finely chopped
- 1 sausage (Greek, Krainer, Burenwurst), cut into not too thin slices
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Salt the aubergine slices and let stand for 1 hour, wash with plenty of water and squeeze out. Briefly grill the peppers and aubergine.
- Heat olive oil in a pan, add peeled tomatoes and pieces of sausage, add eggplant, paprika and parsley, season with salt and pepper. Let simmer for about 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below