Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 port. Spice paste, Greek (in my recipes
- 400 g cream cheese
- 200 g sheep cheese, mild
Print Recipe
Pin Recipe Instructions
- Crumble the sheep cheese into small pieces.
- Lightly mash the sheep cheese pieces with a fork.
- Mix the cream cheese with the Greek spice paste until a slightly reddish cream forms.
- Gently fold the sheep cheese pieces into the cream. For a chunky texture, leave some pieces visible; for a smooth texture, blend everything together in a food processor.
- Refrigerate for at least 24 hours before serving for optimal flavor development.
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