Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tomato (s), from the bush
- 1 cucumber (s)
- 1 bunch spring onions (shallots)
- 200 g feta cheese
- Herbs such as parsley, lovage, oregano
- 6 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean tomatoes and cucumber. Quarter tomatoes and cut into bite-sized pieces. Quarter the cucumber lengthways and also cut into bite-sized pieces. Cut the spring onions into thin rings with chimneys. Chop the herbs. Dice the feta. Put all the ingredients in a large bowl. Add oil and balsamic vinegar, season with salt and pepper and mix well. The salad should sit in the refrigerator for about an hour.
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