Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 beefsteak tomato (s), Italian
- 1 clove garlic
- 1 small onion (s)
- 2 tablespoon red wine vinegar
- 2 tablespoon balsamic vinegar, white
- 4 tablespoon olive oil
- some thyme, fresh
- some marjoram, fresh
- salt and pepper
- sugar
- Tabasco
Print Recipe
Pin Recipe Instructions
- Put the red wine vinegar and white balsamic vinegar in a bowl, add a pinch of sugar, a little salt and pepper and stir until the sugar and salt have dissolved a little. Now add the olive oil and 3 - 4 dashes of Tabasco and stir again.
- Chop the onion and the clove of garlic quite small and add them. Pluck the leaves of the thyme and marjoram from the stalk, chop up a little with the knife and stir in. Alternatively, you can also use dried herbs.
- Remove the tomatoes from the stalk, cut into bite-sized pieces and place in the bowl.
- Finally, stir everything again vigorously and cover and let stand for about 30 minutes.
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