Mediterranean Tomato Sauce with Capers, Black & Green Olives + Feta Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- ml 1,000 tomato (s), passed
- 250 ml cream, (H-cream)
- 1 packet feta cheese
- Olives, green + black (pitted)
- Capers
- basil
- pepper
- salt
- Splash lemon juice
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Put the tomatoes in a saucepan and heat.
- Halve the green + black olives, dice the feta and add to the saucepan with the capers (amount to taste). If desired, chop the garlic and add it as well.
- Season to taste with basil, pepper and salt and add the cream (if you like it more figure-friendly, you can use less cream or leave it out completely).
- The sauce gets a fruity note with a few squirts of lemon juice.
- All types of pasta go well with it.
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